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Mention ‘Sichuan food’ and cauldrons filled with fiery red spices immediately come to mind. Chelsea Chang uncovers three Sichuan dishes found in Singapore which are mild on the palate.
14 Mar 2013
Mesmerising scenic shots capturing perfectly-timed moments? Not the thing for New York-based Singaporean photographer John Clang, whose works were exhibited at 32 different exhibitions around the world
08 Mar 2013

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