Joseph Murray has been writing since he picked up a pen and gave his first book ‘The Three Little Pigs’ a lukewarm review because he didn’t appreciate the destructive undertones of the book. He has since moved on greater things like writing about paint drying. Besides being a paint critique, Joseph is vehemently passionate about food, loves his books (things haven’t changed much) and his music. He goes to the furthest of his capabilities to write well and will never let a good story go by.

Articles

Warning: Aussie slang and delicious grub await!
10 Jun 2011
Fondues take on a new spin with Singapore’s answer to the lacking presence of a quality local chocolatier.
18 Apr 2011
Joseph Murray gives you the scoop on Ben & Jerry’s latest flavour, Clusterfluff
6 Apr 2011