Bet you’re hungry! We’ve got your order from all things sweet to savoury.
Food at Department of Caffeine isn’t the light bites and nibbles we expect from cafes, instead you’ll find interesting and substantial meals. True enough, DOC’s owner, Andrew Lek’s philosophy on food is to always keep things different.
We may not have a Junior MasterChef series in Singapore for cooks under 12 years old, but our food-obsessed citizenry had its inaugural Youth Chefs’ Day on Apr 22, under the auspices of the World Gourmet Summit.
For those who seek an alternative to the usual, dining experience in brick and mortar restaurants, this unconventional and refreshing form of dining may be something you won’t want to miss.
Spare your mom from a day of cooking and let her have a taste of something different this Mother’s Day. Check out these authentic international cuisines and find a table for your mom.
11 May 2013
The 4 Heavenly Kings are in Singapore, not Andy Lau and the Cantopop multimillionaires from Hong Kong, but the dim sum equivalents from affordable Michelin-starred Tim Ho Wan restaurant.
11 Apr 2013
It’s a shocking snack, Chengdu’s favourite food, but Charmaine Lim acted on a dare to chomp on a rabbit’s head.
20 Mar 2013